My bloggy buddies and some of the peeps I know IRL got together for a bloggy birthday brunch to celebrate one year of blogging. Who knew a year would come and go so fast?! I can't believe I've been on this corny highway for a year now.
Honestly though, I've kinda been on autopilot. I looked and if I've been calling this blog home for a year, or approx. 52 weeks, and I've only had 57 posts, that's not a very high average of posts per week.
Happy birthday to all my bloggy friends and here's to the next year!
Operation: Relocation is moving along well. (I'm so proud of myself for coming up with that "operation: relocation" phrase.... I'm a dork for words like that)
We've gotten settled as much as we are going to for the next few months. I still really need a job. Not only because I like to be able to buy pretty things and crafty crap, but I'm really getting bored sitting around here!
|This was the night we moved in... notice the boxes everywhere and tuckered out pooch from traveling|
|This is the living room area. Hubs is sweeping up the cobwebs that were in the corners and on the textured walls. I think the curtains are ugly, but he keeps reminding me that they aren't mine and I only have to live with them for a few months.|
|This is Hubs' RC Max D truck that he ran into the kitchen table and dumped over and broke a couple candle holder/vase thingys. This was night #4.|
|We do a lot of bumming during the day..all of us except Hubs. (After all, someone has to work around here!)|
|I've done a fair amount of cooking and some baking because I've got time on my hands. This is a sour cream cake with chocolate chips from Heather's pig pen.|
|This is the view from my kitchen window.|
|I also spent one day doing nothing but cooking ahead. Three pounds of sausage, one pound of hamburger, two pounds of bacon and four ham steaks diced into cubes later, I had a buncha stuff in the freezer ready to go. The Freezer Mama I know would be so proud! I also diced up two green onions. (All this cutting, I might add, was done with ONE 5 inch paring knife from the dollar store. I'm pretty classy like that!)|
And that's what I've been up to, over here in the flatlands. It's not much, but it's keeping me busy!